Considering the Third Places
17 Feb
The closing of my local bookstore has me thinking about Third Places.
The “Third Place” is a concept introduced by Ray Oldenburg in his book The Great Good Place. The basic concept is this: your First Place is your home, where you live and where interact with loved ones. Your Second Place is your workplace, where you wind of spending most of your time on a daily basis, interacting with peers and co-workers. A Third Place is place where the community meets to engage in broader, more creative activities. These are the informal meeting places where people gather; bars, coffeeshops, and other hangouts. According to Oldenburg, the best sorts of Third Places are free or inexpensive, usually have some sort of food or drink (but not always), are highly accessible, close to many of the people in the community, and usually involve having regulars, the people who show up more often than others.
I have two Third Places that I enjoy. The first is the coffeeshop on our local public square. It’s a mile from my home, has the free wifi that makes it possible for me to work or do research, and all it costs me is a cup of coffee or two. The second is my local Borders, which is where I go to relax, flip through new releases and graphic novels, and again, grab a cup of coffee. Sadly, my second one is going away.
The closing of one of my Third Places and the conversation I had with people surrounding my previous post causes me to consider the future of Third Places in the age of the Internet. Some, like the coffeeshop, thrive because of the free access and low barrier to entry. Some, like the bookstore, are having their business model challenged in such a way that they may not survive.
The sky is not falling; I am not worried that Third Places will go away. Instead, I think they will not only thrive but also evolve. Imagine a local café that has a version of the Espresso Book Machine, a free wifi connection to download eBooks, music, and watch movies, comfortable conversation pits where people can gather to talk or surf/work using tablets or laptops. A customer could come in, grab their favorite food and drink, meet with friends, and, if they want to pick up the latest new release in hardcopy, scan a credit card into the book machine to have a custom copy printed and bound while they wait. It’s not so far away…I’ve described what would happen if you put a book print-on-demand machine inside our local Panera.
Even more interesting to me is what wifi has done to blur the lines between the Second Place and the Third Place. When I was working from home, it was not unusual to find me at coffeeshop, sitting for house and working for my employer while being out in the community. I’ve seen this become more common over the last decade…people work from these community places because they are neither work nor home. Consider how many large companies have on-campus Starbucks. My current employer has an area we call Town Center, where people regularly hold business meetings, work on laptops on the corporate wifi, or simply relax while on lunch. These places foster a sense of community amongst a group of people who want more from their Second Place than a cubicle and a paycheck.
Our Third Places provide comfort with an element of freshness and unpredictability. There is the possibility for discovery…a new item on the menu, running into friends unexpectedly, meeting someone new and interesting. In a Third Place we can escape the pressure of the work place and the chores of home to simply be and do, a stranger in a group of strangers, bound together by the need to be social.
Do you have a favorite Third Place? Where is it? Why do you go there? How do you think Third Places are changing?
(Special thanks to Laurel for the inspiration for this article)








