The Recipe:

2 cups of heavy whip­ping cream
1 3/4 cups of 2% milk
3/4 cup of sugar
1/4 cup Torani Bacon syrup
10 drops red food coloring.

Mix every­thing together and use a mixer to whip until all the sugar is dis­solved. Pour into an ice cream maker and churn accord­ing to its instruc­tions. About twenty-five min­utes worked for me. Scoop into a con­tainer and freeze until solid.

The Result:

Fan­tas­tic fla­vor, but very rich. Best used as an accent rather than eat­ing a whole bowl.

Christo­pher T. Miller

Christo­pher T. Miller is a soft­ware devel­oper by trade and a writer by neces­sity. He is one of the co-founders of Podiobooks.com and is the Over­lord of The Secret Lair. He has not yet been eaten by a grue.