Homebrewing

This week, I was a guest on the Liv­ing Proof Brew Cast, hosted by John Tay­lor Williams and Thomas Gideon.  Their show notes are repli­cated below:

We turned to the rea­son we invited Chris on, a dis­cus­sion of gluten free beers and brew­ing. Chris shared his expe­ri­ences and impres­sions from about half a month so far of drink­ing only gluten free beers. He reminded us why he is doing this for the month of Novem­ber. In addi­tion to the St. Peter”s he men­tioned at the out­set, Chris has also tried Red­Bridge, Lake­front New Grist, and Bard’s.

John has men­tioned William Davis’ “Wheat Belly” before, when we were rumi­nat­ing on the effec­tive­ness of Evo’s brew diet. He brought it up again as being rel­e­vant to why wheat may cause some peo­ple grief even in the absence of celiac or an actual allergy. Chris offered a sim­i­lar read that pro­vokes thought around food cul­ture and indus­try, “In Defense of Food” by Michael Pol­lan. In addi­tion to read­ing and research, Chris is tak­ing a very con­sid­ered approach that includes jour­nal­ing his expe­ri­ences and impressions.

Stan­dard Pod­cast [ 1:13:11 ] Play Now | Play in Popup | Down­load